arts
South Florida chef making waves in the kitchen while giving back to the community
By Najahe Sherman at CBS4 Miami
· June 9, 2026
· 2 min read
For more than 30 years, Wilkinson Sejour, better known as Chef Creole, has been serving up mouthwatering Haitian dishes, but throughout South Florida, he's become known for much more than what's on the menu.Whether he's feeding families, supporting students, or stepping up during difficult times, Ch
Key takeaway "He treats the employees like family and he's very caring," said Ramses Olibrice a 20-year employee.
Why this matters in The Miami
Chef Creole's impact extends beyond the flavors of his Haitian dishes, resonating deeply in Miami's Little Haiti neighborhood where he first started in the 1990s. His commitment to giving back has become an integral part of the community's fabric, reflecting the strong cultural ties and sense of solidarity that define this vibrant area. As a major hub for Latin American and Caribbean communities, Miami benefits greatly from figures like Chef Creole who embody the values of mutual support and generosity. His influence can also be seen in the way he treats his employees, many of whom have been with him for years, fostering a sense of family and loyalty that is rare in the service industry. With his expansion to multiple locations, including the Miami International Airport, Chef Creole's reach now extends to visitors and locals alike, making him a beloved ambassador for the city's diverse culinary scene and its spirit of community.
About this story
Original reporting by CBS4 Miami . The Miami surfaces reporting from trusted publishers and adds local editorial context so readers can quickly understand what a story means for their community. We attribute every source, link to the original report, and follow a documented editorial standards policy. To understand how stories are selected and reviewed, read our about page .
For the complete original report, visit CBS4 Miami . Have a tip or correction? Contact our newsroom .
Category: arts ·
Published: June 9, 2026 ·
Source: CBS4 Miami ·
Reading time: 2 min
newsletter" aria-label="Newsletter signup" style="margin:24px 0;padding:20px 24px;background:linear-gradient(135deg,#1e3a5f 0%,#2d5a8c 100%);border-radius:10px;color:#fff">
Get more The Miami stories like this
Free weekly briefing covering arts and other local news. Curated by our editorial team. No spam.
By subscribing you agree to our privacy policy . Unsubscribe anytime.
Frequently asked about this story
What is this story about? For more than 30 years, Wilkinson Sejour, better known as Chef Creole, has been serving up mouthwatering Haitian dishes, but throughout South Florida, he's become known for much more than what's on the menu.Whether he's feeding families, supporting students, or stepping up during difficult times, Ch
When was this published? This article was first published on June 9, 2026 by CBS4 Miami and curated for The Miami readers.
Who reported this story? This story was reported by Najahe Sherman at CBS4 Miami. To learn more about how The Miami selects and reviews stories, see our editorial standards .
Where can I find related coverage? See more arts coverage from The Miami, or browse our daily briefing and topic hubs .
← Back to all news
More arts →
Today’s briefing
Subscribe to newsletter