Pumpkin is getting unique flavor pairings this season. Some restaurants are putting their own spin on the fall favorite, with unexpected twists on traditional pumpkin dishes. At one restaurant, pumpkin is being used in a grilled octopus dish, paired with a pumpkin puree, provolone cheese fondue, and crispy quinoa.

The restaurant aims to use seasonal ingredients, with pumpkin representing one of the best flavors of fall. Further details about these seasonal pumpkin dishes are available from the source, including information about other restaurants offering unique pumpkin options.