A new segment called Cooks' Books has been introduced, featuring stories of food and cooking. This concept was inspired by the host's wife, who is an avid home cook. A chef with decades of experience was chosen as the first guest.

He began his career at a young age, starting an apprenticeship in 1980. The chef has co-authored a book about food and wine, showcasing his expertise. Further details about the chef and his book are available from the source, including his background and experience in the culinary industry.