A dish called Beef Basil is prepared at CHŌ Funky Asian Bistro. The ingredients include ground beef, eggs, shallot, garlic, ginger, Fresno peppers, and Chinese long beans. Mushroom oyster sauce, dark soy sauce, and fish sauce are also used.

The method of preparation involves combining wet ingredients in a bowl and stir-frying shallots, garlic, and ginger in a hot wok. The ground beef is cooked separately until it has an even sear. Owner Mohamed Alkassar is associated with CHŌ Funky Asian Bistro, where this dish is served.

Further details about the dish and its preparation are available from the source.