In Miami, a local restaurant is serving a notable dish. The 1986 Steak House is offering Beef Milanesa, prepared by Chef Stefano Cremoso. The dish is made with an 8 oz Beef Tenderloin and various ingredients including milk, Dijon mustard, and breadcrumbs.

For more information on the preparation method and ingredients used, readers can refer to the source, WSVN 7 News, which provides further details on the dish and the restaurant.