In Miami, a unique dish is being served at Ockap Caviar & Cuisine. The restaurant, led by Chef Carlos Consuegra, offers Crispy Fried Chicken and Caviar. This dish features boneless, skinless chicken thighs, sour cream, and caviar, among other ingredients.

The preparation of the dish involves marinating the chicken in a mixture of buttermilk, Dijon mustard, and spices, followed by breading with a flour mixture. Further details on the preparation method are available. For those interested in learning more about this culinary offering, additional information can be found through WSVN 7 News, the source of this report.