food
Crispy Pork Chop / Tin Tin, Miami
By Sebastian Cuervo at WSVN 7 News
· July 8, 2026
· 1 min read
The Chef: Victor SantosThe Restaurant: Tin Tin, MiamiThe Dish: Crispy Pork Chop Ingredients: Oil for frying 4 boneless pork chops, ½” thick, trimmed ¼ cup all-purpose flour salt and pepper 1 tsp garlic powder 1 tsp paprika 2 large eggs 1 cup Panko Breadcrumbs Method of Preparation: Add enough oil to
Key takeaway In a third pan mix together the Panko Breadcrumbs, garlic powder and paprika.
Why this matters in The Miami
In Miami 's vibrant culinary scene, Tin Tin's Crispy Pork Chop stands out as a testament to the city's diverse gastronomic influences. The dish's preparation, led by Chef Victor Santos, reflects the attention to detail and cultural fusion that characterizes Miami's food culture. The use of Panko Breadcrumbs and garlic powder adds a unique twist to the traditional pork chop, echoing the city's penchant for innovative flavor combinations. As a hub for Latin American and Caribbean communities, Miami's restaurants often blend traditional techniques with modern ingredients, resulting in distinctive dishes like Tin Tin's Crispy Pork Chop. This culinary creativity is a hallmark of Miami's neighborhoods, such as Little Havana and Wynwood, where restaurants and cafes showcase the city's rich cultural heritage. The popularity of Tin Tin's Crispy Pork Chop is a reflection of Miami's thriving food scene, which continues to attract visitors and locals alike.
About this story
Original reporting by WSVN 7 News . The Miami surfaces reporting from trusted publishers and adds local editorial context so readers can quickly understand what a story means for their community. We attribute every source, link to the original report, and follow a documented editorial standards policy. To understand how stories are selected and reviewed, read our about page .
For the complete original report, visit WSVN 7 News . Have a tip or correction? Contact our newsroom .
Category: food ·
Published: July 8, 2026 ·
Source: WSVN 7 News ·
Reading time: 1 min
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Frequently asked about this story
What is this story about? The Chef: Victor SantosThe Restaurant: Tin Tin, MiamiThe Dish: Crispy Pork Chop Ingredients: Oil for frying 4 boneless pork chops, ½” thick, trimmed ¼ cup all-purpose flour salt and pepper 1 tsp garlic powder 1 tsp paprika 2 large eggs 1 cup Panko Breadcrumbs Method of Preparation: Add enough oil to
When was this published? This article was first published on July 8, 2026 by WSVN 7 News and curated for The Miami readers.
Who reported this story? This story was reported by Sebastian Cuervo at WSVN 7 News. To learn more about how The Miami selects and reviews stories, see our editorial standards .
Where can I find related coverage? See more food coverage from The Miami, or browse our daily briefing and topic hubs .
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