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The Miami

Cuban Fried Rice / Finka Table and Tap, Miami

The Chef: Eileen Andrade The Restaurant: Finka Table and Tap, Miami The Dish: Cuban Fried Rice Ingredients: 4 cups cooked jasmine rice, preferably chilled overnight 1 lb large shrimp, peeled, deveined and cut into bite-size pieces 1 ripe maduro, diced and fried until golden ½ cup pineapple, small di

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