A team of chefs prepares meals for the Miami Dolphins to keep them fueled and ready to perform. The players consume thousands of calories daily, with some aiming for 6,000 to 7,000 calories. This requires a significant effort from the culinary team, who must cater to different eating habits and goals.

The chefs' work is crucial in supporting the players' performance on the field. Meghan Kelly, COO of Food Group, oversees this effort, noting that the team's diverse dietary needs make their task challenging. Further details about the Dolphins' culinary team and their work can be found through WSVN 7 News.