A chef and co-owner of Jaguar joined a podcast segment to discuss his work. He had previously been known for his food, including ceviche, which has been enjoyed by many. The chef, Oscar del Rivero, who is Mexican, opened the restaurant with his family about two decades ago.

The restaurant's concept is to reflect a diverse Latin American community, offering familiar dishes and introducing new ones. Oscar del Rivero has also written a cookbook called Flavors Beneath the Canopy, which expands on the restaurant's idea. Further details about the cookbook and the chef's interview are available from the source, including his thoughts on the restaurant and its broader vision.