food
Fuku turns its fried chicken sandwich into ice cream in Miami
Summary by The Miami Editorial Desk Olee Fowler , as published by Miami New Times
· August 28, 2026
· 1 min read
Photo: Miami New Times · view original
Story provenance No corrections
Summary created by The Miami Editorial Desk — automated, rule-governed Byline on source page Olee Fowler, as published by Miami New Times Original story Read at the source Source published Aug 28, 2026 AI assistance Automated summary drawn from the source’s own published text Prepublication human review No — editorial rules, flagged-item review, and published samples
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Key points The flavor is inspired by the restaurant's "Sweet & Spicy Sando," a fried chicken sandwich. The restaurant is located in Coral Gables.
A fried chicken restaurant is launching a unique ice cream flavor. The flavor is inspired by the restaurant's "Sweet & Spicy Sando," a fried chicken sandwich. This limited-time ice cream flavor is a creative twist on the restaurant's existing menu item.
The restaurant is located in Coral Gables. Further details about the ice cream flavor and its availability can be found through the source. More information about this limited-time offering and the restaurant's "Sweet & Spicy Sando" is available from the source, for those interested in learning more about this unusual dessert.
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Category: food Published: August 28, 2026 Source: Miami New Times Reading time: 1 min
Frequently asked about this story
What is this story about? A fried chicken restaurant is launching a unique ice cream flavor. The flavor is inspired by the restaurant's "Sweet & Spicy Sando," a fried chicken sandwich. This limited-time ice cream flavor is a…
When was this published? This article was first published on August 28, 2026 by Miami New Times and curated for The Miami readers.
Who reported this story? This story was reported by Olee Fowler at Miami New Times. To learn more about how The Miami selects and reviews stories, see our editorial standards .
Where can I find related coverage? See more food coverage from The Miami, or browse our daily briefing and topic hubs .
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