A contemporary take on traditional cooking is being served. The menu changes to reflect the current season, with fresh ingredients playing a key role. Certain dishes feature seafood and produce, combined with bold flavors.

Some of the dishes being offered include a raw scallop dish with a variety of accompaniments, a tuna preparation with avocado and mango, and a fried zucchini flower filled with cheese and herbs. Further details about the menu and its inspiration are available from the source, which describes the restaurant's approach to Southern Italian cuisine and its use of seasonal ingredients.