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The Miami

Kinoko Hot Pot / Mottai, Coral Gables

The Chef: Brian Nasajon The Restaurant: Mottai, Coral Gables The Dish: Kinoko Hot Pot Ingredients: Steamed Rice- 8 oz Wild Mushroom Blend (I use shiitake, hon shimeji, crimini, and oyster mushroom)- 16 oz Sake- 4 oz Yuzu- 1 tablespoon Soy Sauce- 2 tablespoons Butter- 4 oz Chili Crunch- 2 oz Furikake

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