Skip to content
The Miami

Lobster Salpicon / Aguasal, Miami Beach

The Chef: Carlos Ferreiro The Restaurant: Aguasal, Miami Beach The Dish: Lobster Salpicon Ingredients: 0.5 ea steamed lobster 35g Citrus salpicon dressing 20g fennel, halved and sliced thin 18g orange, segment 5g citrus vinagrette 8g castelvetrano olives, pitted 0.1 black pepper 0.05 Maldon salt Sal

Sources and story details