arts
Nduja Rigatoni / Donatella, Miami Beach
Summary by The Miami Editorial Desk · Based on reporting by Sebastian Cuervo , WSVN 7 News
· July 22, 2026
· 1 min read
Lets bring the spiciness of the Italian Mediterranean to your kitchen! That’s what’s cooking tonight as we grab a Bite with Belkys. The Chef: Alex MartinezThe Restaurant: Donatella, Miami BeachThe Dish: Nduja Rigatoni Ingredients: Seasoned nduja: 1 lb. nduja 1/3 cup Red wine vinegar 1/3 cup Extra vi
Story provenance No corrections
Summary created by The Miami Editorial Desk — automated, rule-governed Original reporting Sebastian Cuervo, WSVN 7 News Original story Read at the source Source published Jul 22, 2026 AI assistance Automated summary drawn from the source’s own published text Prepublication human review No — editorial rules, flagged-item review, and published samples
Every story comes with a passport. How we work · Corrections log
Key takeaway The Chef: Alex MartinezThe Restaurant: Donatella, Miami BeachThe Dish: Nduja Rigatoni Ingredients: Seasoned nduja: 1 lb.
Why this matters in The Miami
Miami Beach's culinary scene continues to evolve with restaurants like Donatella bringing a taste of the Italian Mediterranean to the area. The dish featured, Nduja Rigatoni, showcases the creativity of Chef Alex Martinez in combining flavors to create a unique experience for diners. This kind of innovative cuisine is a draw for both locals and tourists, contributing to the vibrancy of Miami Beach's economy. As the area faces challenges like sea-level rise and flooding, the success of its restaurants and cultural attractions will be crucial in maintaining its appeal and supporting the community. Donatella's presence in Miami Beach is a testament to the neighborhood's enduring allure, and its dishes like the Nduja Rigatoni will likely continue to attract visitors from across the city, including those from nearby neighborhoods like Little Havana and Wynwood, who come to experience the best of Miami's diverse culinary offerings.
About this story
Original reporting by WSVN 7 News . The Miami surfaces reporting from trusted publishers and adds local editorial context so readers can quickly understand what a story means for their community. We attribute every source, link to the original report, and follow a documented editorial standards policy. To understand how stories are selected and reviewed, read our about page .
For the complete original report, visit WSVN 7 News . Have a tip or correction? Contact our newsroom .
Category: arts ·
Published: July 22, 2026 ·
Source: WSVN 7 News ·
Reading time: 1 min
Frequently asked about this story
What is this story about? Lets bring the spiciness of the Italian Mediterranean to your kitchen! That’s what’s cooking tonight as we grab a Bite with Belkys. The Chef: Alex MartinezThe Restaurant: Donatella, Miami BeachThe Dish: Nduja Rigatoni Ingredients: Seasoned nduja: 1 lb. nduja 1/3 cup Red wine vinegar 1/3 cup Extra vi
When was this published? This article was first published on July 22, 2026 by WSVN 7 News and curated for The Miami readers.
Who reported this story? This story was reported by Sebastian Cuervo at WSVN 7 News. To learn more about how The Miami selects and reviews stories, see our editorial standards .
Where can I find related coverage? See more arts coverage from The Miami, or browse our daily briefing and topic hubs .
← Back to all news
More arts →
Today’s briefing
Subscribe to newsletter