Lobster harvesters in South Florida are preparing for a two-day mini season. To ensure a safe experience, officials are reminding participants to follow rules and regulations. This includes having proper licenses and being aware of protected areas.

Officers are also providing guidance on how to handle lobsters. They are demonstrating measurement techniques to help harvesters identify legal-sized lobsters. Additionally, they are reminding participants to respect daily bag limits and avoid taking certain lobsters.

Further details on the mini season and safety tips are available from the Florida Fish and Wildlife Conservation Commission. Officials are urging participants to prioritize safety and follow guidelines to ensure a successful harvest.