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The Miami

Polpette al Pomodoro / Séptimo, Miami

The Chef: Daniela Guerra The Restaurant: Séptimo, Miami The Dish: Polpette al Pomodoro Ingredients: 2 lb mixed ground meat (70% beef / 30% pork) 1 1/2 soft white bread (crumb only) 1 1/4 cup whole milk 2 large eggs 1 cup Parmigiano Reggiano, grated 1 garlic clove, very finely minced or pressed 3 tbs

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