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The Miami

Pork Collar Milanese / Ezio’s, Miami Beach

The Chef: Carlo Mirarchi The Restaurant: Ezio’s, Miami Beach The Dish: Pork Collar Milanese Ingredients: 1 1/2 lbs pork collar, sliced 1/2 inch thick Kosher salt Black pepper 1 cup cold water 1/2 tsp baking soda 2 cups panko 1/2 cup flour Neutral oil, for shallow frying Lemon, to serve Method of Pre

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