A traditional Italian dish is being showcased by Chef Luigi Iannuario. The dish is Tagliatelle Bolognese, which consists of fresh tagliatelle, ground beef, and tomato sauce, among other ingredients. To prepare the dish, olive oil is heated in a large skillet, then onion and garlic are added and cooked until softened.

The ground beef is then added and cooked until browned, before being mixed with tomato sauce and simmered. The pasta is cooked according to package directions until al dente, then tossed with the Bolognese sauce. The dish is finished with freshly grated Parmigiano Reggiano.

Further details about the dish and its preparation are available from the source.