food
The secret recipe that made Miami Spice a 25-year tradition
Summary by The Miami Editorial Desk · Byline on the source page: Olee Fowler , as published by Miami New Times
· July 29, 2026
· 1 min read
Photo: Miami New Times · view original
Story provenance No corrections
Summary created by The Miami Editorial Desk — automated, rule-governed Byline on source page Olee Fowler, as published by Miami New Times Original story Read at the source Source published Jul 29, 2026 AI assistance Automated summary drawn from the source’s own published text Prepublication human review No — editorial rules, flagged-item review, and published samples
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Key takeaway Today, it features over 300 restaurants, making it a major culinary event in Miami.
Miami Spice has become a 25-year tradition in the city. The event started with humble beginnings and has grown significantly over the years. Today, it features over 300 restaurants, making it a major culinary event in Miami. Further details about the success of Miami Spice, including the factors that contributed to its growth, are available from the Miami New Times.
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Category: food ·
Published: July 29, 2026 ·
Source: Miami New Times ·
Reading time: 1 min
Frequently asked about this story
What is this story about? Miami Spice has become a 25-year tradition in the city. The event started with humble beginnings and has grown significantly over the years. Today, it features over 300 restaurants, making it a major…
When was this published? This article was first published on July 29, 2026 by Miami New Times and curated for The Miami readers.
Who reported this story? This story was reported by Olee Fowler at Miami New Times. To learn more about how The Miami selects and reviews stories, see our editorial standards .
Where can I find related coverage? See more food coverage from The Miami, or browse our daily briefing and topic hubs .
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