Wagyu Picanha Crostini / The Wagyu Bar, Coral Gables

Wagyu Picanha Crostini / The Wagyu Bar, Coral Gables
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The Chef: Juan Pablo AbbasThe Restaurant: The Wagyu Bar, Coral GablesThe Dish: Wagyu Picanha Crostini Ingredients: For Crostini: American Wagyu Picanha 1 baguette, sliced into crostini pieces 1-2 ripe avocados, sliced chimichurri flaky salt olive oil For the Chimichurri: 1 cup fresh parsley, finely