arts
Wagyu Picanha Crostini / The Wagyu Bar, Coral Gables
By Kevin Boulandier at WSVN 7 News
· July 15, 2026
· 2 min read
The Chef: Juan Pablo AbbasThe Restaurant: The Wagyu Bar, Coral GablesThe Dish: Wagyu Picanha Crostini Ingredients: For Crostini: American Wagyu Picanha 1 baguette, sliced into crostini pieces 1-2 ripe avocados, sliced chimichurri flaky salt olive oil For the Chimichurri: 1 cup fresh parsley, finely
Key takeaway Let the chimichurri sit for at least 10-15 minutes before serving so the flavors come together.
Why this matters in The Miami
The emergence of The Wagyu Bar in Coral Gables as a culinary destination highlights the evolving dining scene in Miami -Dade County. With its focus on high-quality ingredients like American Wagyu Picanha, this restaurant caters to the diverse and discerning palates of the local community. The presence of such establishments in Coral Gables, a city known for its vibrant cultural landscape, underscores the area's appeal to food enthusiasts from across the region, including those from nearby neighborhoods like Little Havana and Coconut Grove. As Miami continues to grow as a hub for Latin American and Caribbean communities, restaurants like The Wagyu Bar play a significant role in reflecting and shaping the city's gastronomic identity, offering a unique blend of traditional and innovative flavors that resonate with both locals and visitors alike. The Wagyu Bar's success will likely be watched closely by other local eateries and food aficionados.
About this story
Original reporting by WSVN 7 News . The Miami surfaces reporting from trusted publishers and adds local editorial context so readers can quickly understand what a story means for their community. We attribute every source, link to the original report, and follow a documented editorial standards policy. To understand how stories are selected and reviewed, read our about page .
For the complete original report, visit WSVN 7 News . Have a tip or correction? Contact our newsroom .
Category: arts ·
Published: July 15, 2026 ·
Source: WSVN 7 News ·
Reading time: 2 min
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Frequently asked about this story
What is this story about? The Chef: Juan Pablo AbbasThe Restaurant: The Wagyu Bar, Coral GablesThe Dish: Wagyu Picanha Crostini Ingredients: For Crostini: American Wagyu Picanha 1 baguette, sliced into crostini pieces 1-2 ripe avocados, sliced chimichurri flaky salt olive oil For the Chimichurri: 1 cup fresh parsley, finely
When was this published? This article was first published on July 15, 2026 by WSVN 7 News and curated for The Miami readers.
Who reported this story? This story was reported by Kevin Boulandier at WSVN 7 News. To learn more about how The Miami selects and reviews stories, see our editorial standards .
Where can I find related coverage? See more arts coverage from The Miami, or browse our daily briefing and topic hubs .
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