food
Gnocchi Alla Sorrentina / Angela’s Bar & Kitchen, Coral Springs
By Kevin Boulandier at WSVN 7 News
· June 17, 2026
· 1 min read
The Chef: Francesco CavarrettaThe Restaurant: Angela’s Bar & Kitchen, Coral SpringsThe Dish: Gnocchi Alla Sorrentina Ingredients Gnocchi Dough: 2 oz Yukon Gold potatoes, boiled and mashed 1 oz all-purpose flour Pinch of kosher salt Flora Alternative: Flora Potato Gnocchi Classic, Flora Potato Gnocch
Key takeaway Cherry Tomato Sauce: 1 tbsp extra virgin olive oil 4 oz cherry tomatoes, halved 2 garlic cloves, smashed Pinch of kosher salt 1 oz fresh mozzarella, torn 0.
Why this matters in The Miami
Miami's culinary scene may be known for its vibrant Latin American and Caribbean flavors, but the presence of Italian eateries like Angela's Bar & Kitchen in nearby Coral Springs shows the diversity of the region's food culture. The dish featured, Gnocchi Alla Sorrentina, is a classic Italian recipe that showcases the chef's skill in preparing traditional cuisine. While Coral Springs is just outside of Miami-Dade County, the city's proximity to Miami means that residents and visitors often explore dining options across county lines. As a result, Angela's Bar & Kitchen is likely to attract foodies from Miami who are looking to try authentic Italian cuisine. The restaurant's location in Coral Springs also highlights the growing food scene in Broward County, which offers a range of options for those willing to venture beyond Miami's borders.
About this story
Original reporting by WSVN 7 News . The Miami surfaces reporting from trusted publishers and adds local editorial context so readers can quickly understand what a story means for their community. We attribute every source, link to the original report, and follow a documented editorial standards policy. To understand how stories are selected and reviewed, read our about page .
For the complete original report, visit WSVN 7 News . Have a tip or correction? Contact our newsroom .
Category: food ·
Published: June 17, 2026 ·
Source: WSVN 7 News ·
Reading time: 1 min
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Frequently asked about this story
What is this story about? The Chef: Francesco CavarrettaThe Restaurant: Angela’s Bar & Kitchen, Coral SpringsThe Dish: Gnocchi Alla Sorrentina Ingredients Gnocchi Dough: 2 oz Yukon Gold potatoes, boiled and mashed 1 oz all-purpose flour Pinch of kosher salt Flora Alternative: Flora Potato Gnocchi Classic, Flora Potato Gnocch
When was this published? This article was first published on June 17, 2026 by WSVN 7 News and curated for The Miami readers.
Who reported this story? This story was reported by Kevin Boulandier at WSVN 7 News. To learn more about how The Miami selects and reviews stories, see our editorial standards .
Where can I find related coverage? See more food coverage from The Miami, or browse our daily briefing and topic hubs .
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