Gnocchi Alla Sorrentina / Angela’s Bar & Kitchen, Coral Springs

Gnocchi Alla Sorrentina / Angela’s Bar & Kitchen, Coral Springs
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The Chef: Francesco CavarrettaThe Restaurant: Angela’s Bar & Kitchen, Coral SpringsThe Dish: Gnocchi Alla Sorrentina Ingredients Gnocchi Dough: 2 oz Yukon Gold potatoes, boiled and mashed 1 oz all-purpose flour Pinch of kosher salt Flora Alternative: Flora Potato Gnocchi Classic, Flora Potato Gnocch