Grilled Branzino with Tomato Salad / Grand Public Kitchen and Bar, Miami

Grilled Branzino with Tomato Salad / Grand Public Kitchen and Bar, Miami
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The Chef: Leo Pablo The Restaurant: Grand Public Kitchen and Bar, Miami The Dish: Grilled Branzino with Tomato Salad Ingredients: 2 branzino or sea bass fillets (7 to 10 ounces each) 2 tablespoons olive oil (plus more for finishing) Maldon salt (flaky finishing salt) 1/2 cup tomato salad (recipe bel