Wagyu Picanha Crostini / The Wagyu Bar, Coral Gables
The Chef: Juan Pablo AbbasThe Restaurant: The Wagyu Bar, Coral GablesThe Dish: Wagyu Picanha Crostini Ingredients: For Crostini: American Wagyu Picanha 1 baguette, sliced into crostini pieces 1-2 ripe avocados, sliced chimichurri flaky salt olive oil For the Chimichurri: 1 cup fr...






























