food
Stuffed Grape Leaves / Sufrat Mediterranean Grill, Doral
By Kevin Boulandier at WSVN 7 News
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· 1 min read
The Chef: Tamer AltillawiThe Restaurant: Sufrat Mediterranean Grill, DoralThe Dish: Stuffed Grape Leaves Ingredients: Jar of grape leaves 2 cups rice Equal amount ground meat Fresh parsley, finely chopped 1 tablespoon salt 1 tablespoon black pepper 1 tablespoon 7 spices 5 oz olive oil 5 oz lemon jui