A conversation about culinary experiences is featured in an episode of a book hub series. Host J. Adrian Betancourt talks to Chef Oscar del Rivero, who shares his story and perspective on the connection between food, culture, and community.

The chef's passion for hospitality and cuisine is discussed, along with his career journey. Further details about this conversation are available online. Information about the episode and other shows can be found on a website, with more community news available from a group of online newspapers.